Layers of moist dark chocolate cake and creamy peanut butter icing, topped with a decadent caramel drizzle and crunchy crushed peanuts, creating a rich and satisfying dessert in every bite.
Chocolate Caramel Crunch
$10.50Price
Food Facts
MADE IN A HOME KITCHEN
Permit#: PT0049630
San Bernardino County
Coconut Lemon Cake Jar
3.XVI Sweets Kitchen | Rancho Cucamonga, CA 91730
Ingredients (Cake): All-purpose flour, baking powder, salt, cocoa powder, Milk, sugar, eggs, water, olive oil. (Icing): butter, water, Milk, powdered sugar, peanut butter, peanuts.
Contains: Wheat, eggs, milk, peanuts.
Net Wt. 16.63 oz. (471.14g)